Qianxun Yakitori Izakaya (Zhonghai Shengshi Cheng Store)
日料 · ⭐ 4.0
No. AG1-09, Zone A, Zhonghai Shengshi Cheng, Kuanda Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. AG1-09, Zone A, Zhonghai Shengshi Cheng, Kuanda Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Military Sushi Platter, Crispy Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.0
- Address: No. AG1-09, Zone A, Zhonghai Shengshi Cheng, Kuanda Road
- Popular dishes: Salmon Sushi, Military Sushi Platter, Crispy Pork Cutlet, Shizuru Oyster Sashimi, Bindebao
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Military Sushi PlatterA platter of sushi rolls shaped like ships, filled with fresh fish, seafood, or vegetables, wrapped in nori and seasoned rice.
Crispy Pork CutletA classic Chinese dish featuring breaded and deep-fried pork cutlet, crispy on the outside and tender inside.
Shizuru Oyster SashimiFresh oysters carefully prepared and sliced raw, served with soy sauce and wasabi for a clean, briny taste.
BindebaoBindebao is a Chinese home-style dish made with pork, eggs, and greens, stir-fried to perfection for a savory and tender taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Chicken Offal SkewersYakitori chiku deng is a Japanese dish made by grilling chicken liver on bamboo skewers over charcoal. Main ingredients are chicken liver and skewers; after cleaning, the liver is threaded, brushed with sauce, and grilled until slightly charred outside and fully cooked inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel Dragon RollA creative dish featuring fresh eel marinated in special sauce, rolled and steamed to perfection, offering a delicate texture and rich flavor.