Chongqing Spicy Chicken (Zhongjun Branch)
小吃快餐 · ⭐ 3.5
No. 260, Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Shredded Potato Salad, Cold-Mixed Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 260, Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone
- Popular dishes: Pork Belly Stone Pot Rice, Shredded Potato Salad, Cold-Mixed Baby Bok Choy, Sichuan Cold Tofu Noodles, Signature Spicy Chicken
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Sichuan Cold Tofu NoodlesSichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Pork Rib Curry RicePork rib curry rice is a dish made with pork ribs, potatoes, carrots, and other vegetables cooked in curry sauce and mixed with rice. It has a rich flavor and a fragrant curry taste.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Chongqing Spicy Chicken with RiceChongqing Spicy Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan pepper. Ten rice refers to ten types of rice, usually plain white rice. The taste is spicy, fragrant, and rich.