Kaojiang Spicy Grilled Fish (Beicheng Tianjie Store)
Sichuan cuisine · ⭐ 4.4
Nos. 6 & 8, Beicheng Tianjie, Longhu Beicheng Tianjie X Hall, B1 Floor, Unit 09
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 6 & 8, Beicheng Tianjie, Longhu Beicheng Tianjie X Hall, B1 Floor, Unit 09. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Crispy Tofu with Sauce, Handmade Black Bean Curd.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 6 & 8, Beicheng Tianjie, Longhu Beicheng Tianjie X Hall, B1 Floor, Unit 09
- Popular dishes: Country-style Pork Ribs, Crispy Tofu with Sauce, Handmade Black Bean Curd, Charcoal-grilled Pork Neck Meat, Grilled Chicken Gizzards
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
蒜香味海鲈鱼海鲈鱼清洗干净后切花刀，用料酒、姜片腌制去腥。热锅凉油，放入蒜末爆香，加入海鲈鱼煎至两面金黄，再加入生抽、糖、少许水焖煮入味，最后撒上葱花即可。
Glutinous Roast Chicken FeetSticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.