Nao Shi Kou Shun Liu
小吃面食 · ⭐ 3.9
Bungalow at the Foot of No. 7, Changchun Street Xili, Xi Qian Street, Guang'anmennei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bungalow at the Foot of No. 7, Changchun Street Xili, Xi Qian Street, Guang'anmennei Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Stewed Meat Noodles, Braised Egg, Spicy Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Bungalow at the Foot of No. 7, Changchun Street Xili, Xi Qian Street, Guang'anmennei Subdistrict
- Popular dishes: Traditional Stewed Meat Noodles, Braised Egg, Spicy Pepper and Pork Noodles, Braised Lentils with Shredded Pork Noodles, Eggplant and Lentil Noodles
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Dishes
Traditional Stewed Meat NoodlesTraditional stewed meat noodles feature pork chunks and noodles, slow-cooked with soy sauce, cooking wine, and ginger until tender, then served with boiled noodles in rich broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Pepper and Pork Noodles尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Eggplant and Lentil NoodlesLentil and eggplant stir-fried noodle dish featuring tender lentils and eggplant mixed with cooked noodles, seasoned with soy sauce, garlic, and green onions for a harmonious flavor.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
Eggplant and Pork丁 NoodlesEggplant and pork diced noodles: fresh purple eggplant and minced pork are stir-fried separately, then mixed with boiled noodles. Seasoned with葱姜蒜 and a touch of sauce or soy for a harmonious flavor.
Fatty Intestine Oil-Poured NoodlesFatty intestine oil-poured noodles use boiled noodles topped with braised or stewed pork intestines, then drizzled with hot oil to enhance aroma. After boiling, the noodles are drained, layered with sliced intestines, garnished with scallions, garlic, and chili powder, then poured with heated vegetable oil for a fragrant finish.
Bawang Oil-Poured NoodlesBawang oil泼面 is a Chinese noodle dish featuring wide noodles with boiled vegetables and meat (like beef or pork). After cooking, the noodles are mixed with a special seasoning and topped with hot oil to enhance aroma. The dish is prepared by evenly sprinkling chili oil, garlic, green onions, and soy sauce on the noodles, then pouring heated vegetable oil to fully blend the flavors.
Smooth MeatballsShunliu meatballs are made from pork, minced and mixed with seasonings until well blended. The mixture is shaped into round balls and cooked by boiling, steaming, or frying. The result is tender and chewy meatballs.