Lafang She (Fuxiang Branch)
咖啡 · ⭐ 3.7
No. 299 Yangming West Road, beside Industrial Bank
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Yangming West Road, beside Industrial Bank. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Wild Mushrooms, Spicy Potatoes in Dry Pot, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.7
- Address: No. 299 Yangming West Road, beside Industrial Bank
- Popular dishes: Chicken Stewed with Wild Mushrooms, Spicy Potatoes in Dry Pot, Shredded Cabbage, Matcha Snow Top, Zhenzhen Milk Tea
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Dishes
Chicken Stewed with Wild MushroomsA traditional Northeast Chinese dish made by slow-cooking chicken with wild mushrooms, resulting in a rich, savory flavor and tender meat.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Matcha Snow TopMatcha Snow Top is a dessert made primarily from matcha powder and cream. The matcha powder is mixed with a small amount of hot water to create a smooth matcha liquid, which is then combined with whipped light cream to form a细腻 (smooth) matcha cream. Finally, a thin layer of snow-like whipped cream is spread on top, creating a snowy appearance. It is commonly served with small pastries or fruits.
Zhenzhen Milk TeaZhenzhen milk tea is a beverage made with black tea as the base, mixed with fresh or plant-based milk. Main ingredients include tea leaves, milk, and sugar. First, steep the black tea to extract the tea liquor, then mix it with heated milk, and finally add sugar or syrup to taste, stirring well.
Red Date Ginger TeaRed date ginger tea is made primarily from red dates and ginger. Wash the dates, remove the pits, slice the ginger, boil in water, then simmer for 20-30 minutes. Strain and enjoy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Filet MignonTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.