Ban no In Rice Bowl (Ershi Store)
Western cuisine · ⭐ 3.6
East Campus Canteen, Hubei University of Education
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Campus Canteen, Hubei University of Education. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice Cake, Spam, Bacon Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.6
- Address: East Campus Canteen, Hubei University of Education
- Popular dishes: Three-color Rice Cake, Spam, Bacon Stone Pot Rice Bowl, Mixed Seaweed Salad, Kimchi Bulgogi Stone Bowl Rice
China trip · China travel
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Dishes
Three-color Rice CakeA traditional Chinese dessert made from glutinous rice flour dyed in red, yellow, and green, steamed and served sweet, often with syrup or bean paste.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Mixed Seaweed SaladA refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Teriyaki ChickenTeriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
Cheese Barbecue RamenSpicy ramen with grilled barbecued pork and melted cheese, a fusion of Korean and comfort flavors.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.