Enshi Tujia Yaomei Restaurant (Minzu Avenue Branch)
农家菜 · ⭐ 4.7
No. 12, Donglin Wailu, Minzu Avenue (opposite Zhongnan University of Economics and Law)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Donglin Wailu, Minzu Avenue (opposite Zhongnan University of Economics and Law). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Tujia Smoked Pork Rib, Tujia Smoked Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.7
- Address: No. 12, Donglin Wailu, Minzu Avenue (opposite Zhongnan University of Economics and Law)
- Popular dishes: Corn Cake, Tujia Smoked Pork Rib, Tujia Smoked Pig Trotter, Enshi Native Pork, Enshi Small Potatoes
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Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Tujia Smoked Pork RibA traditional dish made with smoked pork ribs and vegetables, slow-cooked to bring out rich, savory flavors.
Tujia Smoked Pig TrotterA traditional Xiangxi dish made from pork trotters cured, air-dried, and smoked, resulting in a savory, slightly sweet flavor perfect for steaming or slicing cold.
Enshi Native PorkEnshi native pork uses lean and fatty cuts from free-range black pigs raised in Enshi, Hubei, traditionally marinated and braised for a rich, tender flavor.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Enshi Potato RiceEnshi Potato Rice is a local specialty from Enshi, Hubei, made by cooking or stir-frying potatoes with rice and ingredients like smoked meat and green peppers.
Enshi Meat-Flake Tofu SoupA traditional dish from Enshi, Hubei, made by mixing soy milk with greens and adding minced meat for flavor.
Enshi Smoked Pork with Potato SlicesA traditional dish featuring Enshi smoked pork and sliced potatoes, stir-fried to bring out savory flavors and a satisfying texture.
Sour Radish and Intestine Stir-fryA spicy Sichuan dish made by stir-frying sour radish strips with pork intestines, known for its tangy and numbing flavor.
Sour Radish and Beef Stir-fry Dry PotA spicy Sichuan-style dry pot dish featuring tender beef strips stir-fried with sour radish, peppers, and garlic for a tangy, aromatic flavor.
Long Pickled Cabbage Stewed with Preserved PorkLong pickled cabbage and preserved pork are stewed together over low heat for a long time, resulting in a rich, savory flavor and soft texture.