Novotel Nanjing Airport · Sheng Xiang Ge Restaurant
江浙菜 · ⭐ 4.0
No. 9 Xincheng Avenue, Lukou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xincheng Avenue, Lukou Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Stealing Secret-Recipe Big Fish Head, Double Pepper Sauce Steamed Live Sea Bass, Sichuan Tengjiao Stir-fried Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 9 Xincheng Avenue, Lukou Subdistrict
- Popular dishes: Soul-Stealing Secret-Recipe Big Fish Head, Double Pepper Sauce Steamed Live Sea Bass, Sichuan Tengjiao Stir-fried Softshell Turtle, Xiangxi Garlic Stir-Fried Pork, 特色鲍鱼红烧肉
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Dishes
Soul-Stealing Secret-Recipe Big Fish HeadSoul-Stealing Secret-Recipe Big Fish Head is a dish made with a large fish head, cooked slowly with various spices and special sauce. The fish head is tender, and the soup is rich and unique in flavor.
Double Pepper Sauce Steamed Live Sea BassFresh sea bass steamed with a double pepper sauce, resulting in tender flesh and rich flavor.
Sichuan Tengjiao Stir-fried Softshell TurtleA Sichuan dish featuring fresh softshell turtle stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Xiangxi Garlic Stir-Fried PorkA spicy stir-fry dish from Xiangxi featuring pork belly and garlic, known for its rich aroma and bold flavor.
特色鲍鱼红烧肉特色鲍鱼红烧肉以五花肉为主料，搭配鲍鱼共同炖煮而成。五花肉切块后焯水去腥，与鲍鱼一同放入锅中，加入酱油、糖、料酒、姜片等调料，慢火炖制至肉质软糯、汤汁浓稠。
Sichuan-style Tengjiao Spicy FrogFresh frog legs stir-fried with Sichuan pepper, chili, and aromatics for a numbing, spicy, and tangy flavor.
Chongqing Boiled Duck Blood with Spicy SauceChongqing Shuizhu Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns, followed by boiling in broth and briefly cooked before drizzling with hot oil for aroma.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.