Yu Ku Live Fish Grilled Fish (Tianjin Binjiang Tianhe City Branch)
Sichuan cuisine · ⭐ 4.7
7th Floor, Tianhe City Shopping Center, No. Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Tianhe City Shopping Center, No. Heping Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 时令小拼盘.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 7th Floor, Tianhe City Shopping Center, No. Heping Road
- Popular dishes: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 时令小拼盘, 梅大大的乌梅汁, 油泼香辣
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
时令小拼盘时令小拼盘由当季新鲜蔬菜和少量肉类组成，食材根据季节变化调整，常见包括嫩笋、豆芽、黄瓜、胡萝卜、木耳、鸡胸肉或火腿等。食材切配成片、丝、丁等形状，经焯水或简单炒制后摆盘，保持原色原味。
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品，通过浸泡、熬煮后过滤得到液体，可加入适量冰糖或蜂蜜调味，口感清爽，适合夏季饮用。
油泼香辣油泼香辣是一道以蔬菜或豆制品为主要食材的中式菜肴，通过将食材焯水后摆盘，再淋上热油激发香味，最后撒入辣椒粉、花椒粉等调料制成。制作过程中注重火候控制，使食材保持脆嫩口感。
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
菠萝酸辣菠萝酸辣是一道以新鲜菠萝为主要食材，搭配青椒、红椒等蔬菜，加入适量的醋、辣椒和调味料制成的菜肴。制作时将菠萝切块，与其他食材一同炒制，使味道融合。
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.