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Northeast Big Dumplings (Jianshan Branch)

小吃快餐 · ⭐ 3.5

Unit 4, Building 13, Jianshan Relocation Residential Community

Dishes

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  Original Soup Dumplings

  Fresh pork and cabbage-filled dumplings boiled in a clear broth, highlighting the natural flavors of the ingredients.
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  康师傅柠檬味冰红茶

  康师傅柠檬味冰红茶是一种即饮型茶饮料，主要原料为水、茶叶提取物、柠檬酸、白砂糖、柠檬香精等。通过将红茶萃取液与柠檬风味物质混合，并加入适量糖分和酸度调节剂制成，经灌装后冷藏保存，可直接饮用。
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Kelp and Soybean Pork Rib Soup

  A nourishing soup made with pork ribs, kelp, and soybeans, slowly simmered to blend flavors and nutrients for a savory, healthy dish.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Mustard Greens and Pork Dumplings

  Mustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and boiled until tender. A savory and traditional Chinese dish.
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  Crispy Fried Dumplings

  Crispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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