Chuanwei Noodle Shop (Time City Phase I Branch)
小吃面食 · ⭐ 3.4
No. 5, Wangdong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Wangdong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Meat, One Vegetable, Spicy Pork Fried Rice Bowl, Sichuan-style Medium Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 5, Wangdong Road
- Popular dishes: Two Meat, One Vegetable, Spicy Pork Fried Rice Bowl, Sichuan-style Medium Noodles, Sichuan Noodles, Handmade Dessert
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Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Sichuan-style Medium NoodlesA Sichuan-style noodle dish made with medium-thick noodles and spicy red oil, garlic, and Sichuan peppercorns for a bold, numbingly hot flavor.
Sichuan NoodlesA spicy and flavorful noodle dish from Sichuan province, featuring thin noodles tossed in a savory chili oil sauce with garlic, vinegar, and sesame seeds.
Handmade DessertA delicately crafted dessert made by hand using fresh fruits, cream, and sugar, offering a smooth and sweet taste.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.