Old Yang Restaurant (Dao Shan West Road Branch)
地方菜 · ⭐ 4.2
No. 98 Daoxi Shan Road, adjacent to Fujian Provincial Film Studio
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Daoxi Shan Road, adjacent to Fujian Provincial Film Studio. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Salted Pepper Water Fish, Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 98 Daoxi Shan Road, adjacent to Fujian Provincial Film Studio
- Popular dishes: Pan-fried Liver, Salted Pepper Water Fish, Clam Soup, Stir-Fried Double Crisp, Water spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Rice Wine Pork IntestinesA traditional Chinese dish made by marinating pork intestines in red rice wine and steaming them until tender, offering a delicate balance of savory and slightly sweet flavors.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Fish Skin Sour Spicy SoupA tangy and spicy soup made with fish skin, vegetables, and eggs, seasoned with vinegar, chili oil, and pepper.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.