Very Chaoshan Stone-Milled Rice Noodles & Claypot Rice (Longhui Market Store)
小吃快餐 · ⭐ 4.1
Stall E21, Longhui Agricultural Market, Kunlunshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Stall E21, Longhui Agricultural Market, Kunlunshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Cantonese Custard Bun, Cantonese Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: Stall E21, Longhui Agricultural Market, Kunlunshan Road
- Popular dishes: Double Egg Rice Noodle Roll, Cantonese Custard Bun, Cantonese Steamed Dumplings, Guangdong Emperor's Double Delicacy, Guangdong Emperor's Royal Sausage
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Dishes
Double Egg Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with two eggs and savory fillings like shrimp or pork, steamed to a silky texture and served with soy sauce or chili paste.
Cantonese Custard BunA Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
Cantonese Steamed DumplingsCantonese steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender.
Guangdong Emperor's Double DelicacyA signature Cantonese dish featuring roast goose and poached chicken, served with a secret sauce for a rich, savory flavor.
Guangdong Emperor's Royal SausageA traditional Cantonese cured sausage made from pork, soy sauce, and sugar, stuffed into casings and air-dried for a rich, savory flavor.
Cantonese Salted Egg Custard BunA classic Cantonese dim sum with a soft dough wrapper and a rich, creamy salted egg yolk filling that melts in the mouth when steamed.
Cantonese Egg and Shrimp Rice Noodle RollMade from rice flour batter, wrapped around fresh eggs and tender shrimp, steamed to perfection. Smooth and delicate with a harmonious blend of egg fragrance and shrimp freshness.
Hand-Hammered Premium Beef MeatballsHand-hammered premium beef meatballs made from high-quality beef leg meat, tender and flavorful with a rich aroma.- Egg and Lap Cheong Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with fragrant egg and cured sausage, topped with crispy bottom layer of rice.
Chao-Shan Premium Hand-Made Beef BallsFresh beef balls made by hand in the Chao-Shan style, known for their chewy texture and rich flavor, often served in soup or with dipping sauce.
Cantonese Rice Bowl with Spare Ribs and Lap CheongA traditional Cantonese dish featuring steamed rice topped with tender spare ribs and savory lap cheong, served in a clay pot with a crispy bottom layer.
Cured Sausage and Delicacy Double Combo Clay Pot RiceThis clay pot rice features premium rice cooked with cured sausage and other dried meats such as cured pork or duck, slowly simmered in a clay pot. The rice absorbs the rich flavors of the cured ingredients, resulting in a fragrant, soft, and savory dish with a distinctive taste.