Long Bang Air-Dried Beef (Shi Mao Plaza Branch)
小吃快餐 · ⭐ 4.4
B1, Shimao Plaza, No. 833 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1, Shimao Plaza, No. 833 Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Black Beef, Juicy Braised Beef with Five-Spice Flavor, Five-Spice Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: B1, Shimao Plaza, No. 833 Jinfeng Road
- Popular dishes: Braised Black Beef, Juicy Braised Beef with Five-Spice Flavor, Five-Spice Beef Noodles, Air-Dried Yak Meat, Fragrant Crispy Dried Beef with Five-Spice Flavor
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Dishes
Braised Black BeefBraised black beef is a dish made with black beef that is marinated and then slowly cooked in a special braising sauce. The meat is tender and flavorful, with a unique braised aroma.
Juicy Braised Beef with Five-Spice FlavorJuicy Braised Beef with Five-Spice Flavor is a dish made with beef and five-spice seasonings, slowly braised. The meat is tender, and the broth is rich with a unique five-spice flavor.
Five-Spice Beef NoodlesFive-Spice Beef Noodles is a Chinese dish made with beef strips and five-spice seasoning. The beef strips are marinated and stir-fried, resulting in a tender texture with a rich five-spice flavor.
Air-Dried Yak MeatAir-dried yak meat is a traditional Tibetan snack made by slicing fresh yak meat and drying it naturally or in low-temperature conditions, resulting in a chewy texture and rich flavor.
Fragrant Crispy Dried Beef with Five-Spice FlavorFragrant Crispy Dried Beef with Five-Spice Flavor is a specialty dish made primarily from beef, processed through drying and seasoning. It has a crispy texture and a rich five-spice flavor.
Stir-fried Shredded Beef TripeStir-fried shredded beef tripe is a dish made with fresh beef tripe, vegetables, and seasonings. The beef tripe has a chewy texture and a delicious flavor, often used in Sichuan cuisine.
Fresh Stir-fried Spicy and Numbing BeefFresh stir-fried spicy and numbing beef is a Chinese dish made with fresh beef and spices such as chili peppers and Sichuan peppercorns. The meat is tender, with a spicy and numbing flavor, offering a strong taste experience.
Long Bang Air-Dried Yak BeefLong Bang Air-Dried Yak Beef is made from highland yak meat dried using traditional methods, resulting in a firm, flavorful snack rich in protein and typical of Tibetan cuisine.
Dragon Style Fresh Spicy Beef Stir-FryDragon Style Fresh Spicy Beef Stir-Fry is a Sichuan dish made with fresh beef stir-fried with chili peppers and Sichuan peppercorns. It has a fragrant, spicy, and numbing flavor with tender meat, making it a classic representative of Sichuan cuisine.
Dragon Sauce Spicy BeefDragon Sauce Spicy Beef is a Sichuan dish made with beef and a special dragon sauce combined with various spices. The beef is stewed to be tender, and paired with a rich spicy dragon sauce, offering a complex flavor profile.