Zhenzhi · Qingdao Cuisine (Laoshan Wanda Plaza)
鱼鲜 · ⭐ 4.6
No. 120, LG1/F, Laoshan MixC World, No. 101 Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 120, LG1/F, Laoshan MixC World, No. 101 Shenzhen Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Shrimp and Sea Bass with Sour Cabbage Soup, Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 120, LG1/F, Laoshan MixC World, No. 101 Shenzhen Road
- Popular dishes: Braised Squab, Shrimp and Sea Bass with Sour Cabbage Soup, Oil-Braised Shrimp, Rock Vegetable Tiger Skin Braised Pork, Fruitwood-Grilled Young Duck
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Shrimp and Sea Bass with Sour Cabbage SoupA flavorful soup featuring fresh sea bass slices, shrimp, and sour cabbage in a savory broth, combining tender fish, juicy shrimp, and tangy acidity.
Oil-Braised ShrimpA classic Chinese dish made by stir-frying fresh shrimp in oil with aromatics, resulting in crispy shells and tender meat.
Rock Vegetable Tiger Skin Braised PorkA savory dish featuring pork belly with a crispy skin, slow-cooked with rock vegetables for a rich, umami flavor.
Fruitwood-Grilled Young DuckA delicately grilled young duck cooked over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a rich aroma.
Salmon Tartare SaladA fresh salmon tartare salad made with diced salmon, avocado, cucumber, and red onion, dressed in lemon juice, olive oil, and black pepper.
Sea Cucumber, Fresh Clam, and Shrimp RiceSea cucumber, fresh clam, and shrimp rice is made with sea cucumber, fresh clam, and shrimp, stir-fried with rice. It has a tender texture and a light taste, highlighting the original flavor of seafood.
Pan-fried and Steamed Fresh Wild-caught Large BassFresh wild-caught large bass is pan-fried and steamed, preserving its tender texture and highlighting the natural flavor of the ingredients with simple seasonings.
Pounded Lemon GreenA refreshing drink made by pounding fresh lemons to release their aroma, mixed with green lime juice, honey, and ice for a tangy and sweet taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Classic Spicy Chili Shrimp DumplingsClassic Spicy Chili Shrimp Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed and finished with a spicy chili oil sauce for a savory, slightly spicy taste.- Cheese Yellow Millet PancakeA fusion dessert combining yellow millet and cheese, pan-fried to golden crispness with a soft, cheesy interior.
Mustard Sea Prawn BallsFresh sea prawns are lightly battered and fried, then coated in a spicy mustard sauce for a bold, savory flavor.