Baicaoyuan Food Shop (Yongan Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 30 Yong'an Road (opposite Yushi Street)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Yong'an Road (opposite Yushi Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Fish, Four Dishes, Oatmeal Thin Pancake, Red Bean Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 30 Yong'an Road (opposite Yushi Street)
- Popular dishes: One Fish, Four Dishes, Oatmeal Thin Pancake, Red Bean Wraps, Crispy Glutinous Rice Cake, Prawn Dumpling Supreme
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Dishes
One Fish, Four DishesA creative Chinese dish featuring one whole fish prepared in four different ways—steamed fillet, braised head, pan-fried bones, and chilled skin salad—highlighting diverse textures and flavors.
Oatmeal Thin PancakeA light and nutritious oat-based pancake made with eggs, milk, and honey, ideal for breakfast or a healthy snack.
Red Bean WrapsA sweet dish made with red beans wrapped in thin pancakes or rice paper, offering a soft and flavorful treat perfect for breakfast or tea time.
Crispy Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet texture with a crispy outer layer. Often filled with red bean paste or sesame.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Sauce-Flavored Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Fresh Milk Custard TartA sweet pastry made with eggs, fresh milk, and sugar, baked to a golden crisp shell with a creamy custard center.