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Huahong Hongli First Factory Canteen

小吃快餐 · ⭐ 3.6

200 meters southwest of the intersection of Chuanqiao Road and Shenjiang Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Spicy Shrimp with Thirteen Spices

  A Chinese dish featuring fresh prawns stir-fried with a blend of thirteen spices, resulting in a rich and aromatic flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Pasta with French-style Lamb Chops

  Pasta with French-style lamb chops, mainly made with pasta and lamb chops. The pasta is usually seasoned with tomato or cream sauce, while the lamb chops are cooked in a French style, such as pan-frying or roasting, resulting in a crispy outside and tender inside.
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  French-Style Pan-Seared Beef Tenderloin

  French-style pan-seared beef tenderloin is a classic Western dish made with beef tenderloin, sautéed with butter and spices. The meat is tender, with a crispy exterior, and is often served with red wine or sauce.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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