红岛家·小船海鲜·鲅鱼水饺(黑龙江中路店)
鱼鲜 · ⭐ 4.4
No. 510-4, Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 510-4, Heilongjiang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Dumplings, Mixed Fish Delicacy, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 510-4, Heilongjiang Middle Road
- Popular dishes: Signature Fish Dumplings, Mixed Fish Delicacy, Sea Cucumber Rice Toss, Sea Urchin Dumplings, Sweet and Sour Pork Tenderloin
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Dishes
Signature Fish DumplingsA specialty dumpling made with fresh mackerel and pork, handcrafted and boiled to perfection for a delicate, savory taste.
Mixed Fish DelicacyA dish made with various fresh fish, gently stewed with ginger, scallions, and garlic, resulting in a clear broth and tender fish meat with a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Hongdao Home-style Chicken Stir-fryA home-style chicken stir-fry made with chicken, potatoes, and green peppers, known for its rich flavor and tender texture.
Hongdao Seafood Mixed Fish PotA hearty stew featuring fresh mixed fish and seafood from Hongdao, simmered with aromatics for a rich, savory broth.
Red Island Thin-Shelled ClamsFresh small clams from Hongdao Bay, Qingdao, steamed or blanched to preserve natural flavor with ginger and scallions.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Oyster TofuA dish made with fresh oysters and soft tofu, gently cooked to preserve the delicate flavors and textures.