Old-style Clay Pot (Xujing Chongshengyuan Branch)
小吃快餐 · ⭐ 4.1
Shop No. 5, 1st Floor, Xujing Chongsheng Garden, Fengcheng 12th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, 1st Floor, Xujing Chongsheng Garden, Fengcheng 12th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 5, 1st Floor, Xujing Chongsheng Garden, Fengcheng 12th Road
- Popular dishes: Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Hot Pot Rice Noodles, Clay Pot Rice Noodles with Blood Curd, Braised Vermicelli in Clay Pot
China trip · China travel
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Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Clay Pot NoodlesA dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.