Qingzhen Shibo Stir-Fried Chicken & Dumplings (Xizhan Road Branch)
豫菜 · ⭐ 4.2
15 meters south of No. 23 Courtyard, Xizhan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 15 meters south of No. 23 Courtyard, Xizhan Road, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Steamed Pork Buns, Crispy Pork in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: 15 meters south of No. 23 Courtyard, Xizhan Road, east side of the road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Steamed Pork Buns, Crispy Pork in Bowl, Beef Meatball Bowl, Vegetarian Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Crispy Pork in BowlXiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
Beef Meatball BowlBeef meatball bowl is a Chinese dish made with beef as the main ingredient. The seasoned beef meatballs are placed in a bowl and cooked with broth or stewed ingredients, then steamed. It has a tender texture and rich flavor.
Vegetarian Steamed DumplingsVegetarian steamed dumplings are delicate wrappers made from flour, filled with seasoned vegetables like cabbage, mushrooms, and carrots, plus tofu and wood ear fungus, then steamed after pleating.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Crispy Purple EggplantA dish featuring crispy fried purple eggplant with a tender interior, often served with garlic or sauce for enhanced flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sour and Spicy Fish MawA Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.