Carriage Six (Xiuling Road Tan Yue Branch)
广西菜 · ⭐ 4.6
No. 116 Xiuling Road, Hengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Xiuling Road, Hengyang Subdistrict. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Lemongrass Roast Chicken, Five Willow Sweet and Sour Fish, Glacial Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.6
- Address: No. 116 Xiuling Road, Hengyang Subdistrict
- Popular dishes: Thai Lemongrass Roast Chicken, Five Willow Sweet and Sour Fish, Glacial Green Eggplant, Sichuan-style Frog with Perilla in Hot Pot, Seafood Boiled Fish
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Dishes
Thai Lemongrass Roast ChickenA flavorful Thai dish featuring chicken marinated in lemongrass, lime leaves, and fish sauce, then roasted to perfection.
Five Willow Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed in a sweet and sour sauce, garnished with five-vegetable strips for texture and flavor.
Glacial Green EggplantA creative dish made with green eggplants, deep-fried and served with a special sauce, offering a crispy exterior and tender interior.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Seafood Boiled FishA dish featuring fresh fish and seafood like shrimp and clams, stir-fried in a pot with aromatics and broth for a rich, savory flavor.
Snail Steak PotSnail steak pot is made with fresh snails and steak, simmered with scallions, ginger, garlic, and seasonings. The broth is rich, the snails tender, and the steak smooth with a unique flavor.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Sweet and Sour PorkA classic Chinese dish made with braised pork belly sliced and arranged in a bowl, then topped with a sweet and sour sauce and steamed. Served inverted for presentation.- Macaron Yogurt IceA fusion dessert made by blending macaron crumbs with Greek yogurt and freezing, offering a smooth, sweet-tart flavor perfect for summer.
Carriage Six Sweet and Sour Braised PorkMade from pork belly, marinated and steamed. Reddish-glossy appearance, rich but not greasy, melts in the mouth. Topped with sweet and sour sauce for layered flavor.
Chicken Minced FeastA refined dish made with minced chicken and ingredients like mushrooms and ham, steamed to perfection for a delicate and savory flavor.