Xin Bai Lu Restaurant (Jiangsu Road Jinying Store)
江浙菜 · ⭐ 4.5
No. 1 Zhujiang Road, North Building, 4th Floor, Golden Eagle International Shopping Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhujiang Road, North Building, 4th Floor, Golden Eagle International Shopping Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Open-Back Shrimp, Ice Cream Crème Brûlée, Truffle Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1 Zhujiang Road, North Building, 4th Floor, Golden Eagle International Shopping Center
- Popular dishes: Steamed Open-Back Shrimp, Ice Cream Crème Brûlée, Truffle Tofu, Secret-Recipe Grilled Meat, Sweet and Sour Pork Ribs
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Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Truffle TofuA refined dish combining the rich aroma of truffles with the delicate texture of tofu, made by lightly frying or steaming soft tofu with black truffle slices.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Fish-Flavored Pork with Old Fried Dough StripsA fusion dish featuring pork strips, vegetables, and a tangy fish-flavored sauce, served with crispy old-style fried dough strips for texture contrast.
Thin Pancake with Soy Sauce PorkA dish of thin pancakes wrapped around seasoned pork slices, drizzled with savory soy sauce. Tender and flavorful, it's a classic Chinese comfort food.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
Baked Sea BassA dish made by marinating fresh sea bass with ginger, scallions, and cooking wine, then roasting it in an oven until tender and fragrant.
Black Pepper Cheese Tteok with ShrimpBlack Pepper Cheese Tteok with Shrimp is a dish made with tteok, cheese, and shrimp. The tteok is mixed with cheese and wrapped around shrimp, then seasoned with black pepper and cooked by pan-frying or baking.