Li Baobao Fresh Beef Restaurant (Huadu Branch)
Hot pot · ⭐ 4.4
No. 38, Bi Xiu Road, Xinhua Subdistrict (Unit: Shop No. 106)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Bi Xiu Road, Xinhua Subdistrict (Unit: Shop No. 106). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Steamed Wonton, Signature Beef Steamed Wonton, Signature Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 38, Bi Xiu Road, Xinhua Subdistrict (Unit: Shop No. 106)
- Popular dishes: Handmade Beef Steamed Wonton, Signature Beef Steamed Wonton, Signature Braised Beef, Rich Tomato Beef Stew, Freshly Sliced and Cooked
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Dishes
Handmade Beef Steamed WontonHandmade beef steamed wonton is made with fresh beef, hand-rolled and steamed. The meat is tender and flavorful with a subtle meaty aroma.
Signature Beef Steamed WontonA dish featuring minced beef filling wrapped in delicate wonton wrappers and steamed to perfection, offering a savory and tender bite.
Signature Braised BeefA premium beef dish slow-cooked to tender perfection with a secret sauce, delivering rich flavor and succulent texture.
Rich Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to perfection for a rich, tangy flavor.
Freshly Sliced and CookedA dish featuring fresh ingredients sliced and cooked immediately, emphasizing freshness and texture.
Freshly Wrapped WontonFreshly wrapped wonton filled with pork and shrimp, boiled until tender, served in clear or rich broth with herbs.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Fresh Braised Beef Grand FeastFresh braised beef with vegetables, slow-cooked to tender perfection in a rich, savory broth.