Close

Ikeda Sushi · 4H Fresh Kitchen (Yidiantianjia Store)

日料 · ⭐ 4.3

No. 166 Changle West Road, Yitian Holiday World Shopping Center, 5th Floor

Dishes

• 

  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
• 

  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
• 

  Grilled King Crab Strips

  Grilled king crab strips are made from fresh king crab meat, marinated and then grilled over high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Red Crab Roe

  Red crab roe is a dish featuring fresh crab roe as the main ingredient, typically stir-fried with scallions, ginger, garlic, or simmered in broth to absorb flavors. Some recipes add eggs, tofu, or vegetables for enhanced texture.
• 

  Cheesy Eel Dish

  A creative dish featuring fresh eel marinated and pan-seared, then topped with a rich cheese sauce for a savory, creamy finish.
• 

  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
• 

  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
• 

  Eel Roll (5 pieces)

  Eel roll made with fresh eel, marinated and wrapped in rice paper or thin dough, then steamed to a tender, savory flavor.

Reviews