Zhen Niu Huainan Beef Soup (Lao Hutaig Road Branch)
小吃快餐 · ⭐ 3.6
No. 179 Lao Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Lao Hutai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Steak Bone Hot Pot (Medium), Beef Offal Noodle Soup, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179 Lao Hutai Road
- Popular dishes: Beef Steak Bone Hot Pot (Medium), Beef Offal Noodle Soup, Beef Dumplings, Beef Spinal Bones, Raw Beef Noodle Soup (Small Portion)
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Dishes
Beef Steak Bone Hot Pot (Medium)Beef steak bone hot pot (medium) uses high-quality beef steak and beef bones, combined with various vegetables and seasonings, and is made by stewing. The broth is rich, the meat is tender, and the taste is rich.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Raw Beef Noodle Soup (Small Portion)Raw Beef Noodle Soup (Small Portion) is a soup made with fresh raw beef, noodles, and broth. It usually includes scallions and coriander for flavor. The beef is sliced and quickly blanched in hot broth, resulting in a tender texture and clear soup.
Braised Beef (Sauce)A Chinese dish made by slow-cooking beef in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor, commonly used as a topping for noodles or rice.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.