Mazha Tun Xiangguo (Songshu Branch)
Sichuan cuisine · ⭐ 4.4
No. 49, Songqiao Zhilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Songqiao Zhilu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Hot Pot, Kimchi, Beef and Pork Rib Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 49, Songqiao Zhilu
- Popular dishes: Pork Rib Hot Pot, Kimchi, Beef and Pork Rib Combo, Beef Hot Pot, Red Pickled Radish
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Dishes
Pork Rib Hot PotA Chinese dish featuring pork ribs stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef and Pork Rib ComboA flavorful dish featuring tender beef and crispy pork ribs, marinated and cooked to perfection for a rich, satisfying taste.
Beef Hot PotA Sichuan-style dish featuring beef stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Red Pickled RadishA spicy and tangy dish made from pickled white radish, commonly served as a side dish in Sichuan cuisine.
Tripe Hot PotA spicy stir-fry dish made with pork tripe and vegetables, seasoned with Sichuan spices.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tiger Skin Chicken Feet Hot PotA spicy stir-fry dish featuring crispy chicken feet and vegetables, popular in Sichuan cuisine.
Fresh Shrimp Hot PotFresh shrimp hot pot features fresh shrimp stir-fried with vegetables and spices, delivering a rich aroma and bold flavor.
Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pan with chili and garlic.