Over the Hump Barbecue (Student Street Store)
Barbecue · ⭐ 3.5
No. 66 Shoushan Road, Zone 3, Carnival Garden (formerly B2 Zone, Binhai Carnival), Building 5, 1st Floor, Unit 17
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Shoushan Road, Zone 3, Carnival Garden (formerly B2 Zone, Binhai Carnival), Building 5, 1st Floor, Unit 17. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Charcoal-Grilled Garlic Eggplant, Grilled Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 66 Shoushan Road, Zone 3, Carnival Garden (formerly B2 Zone, Binhai Carnival), Building 5, 1st Floor, Unit 17
- Popular dishes: Qianye Tofu, Charcoal-Grilled Garlic Eggplant, Grilled Shiitake Mushrooms, Grilled Green Beans, Baked Milk-Scented Steamed Bun
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Charcoal-Grilled Garlic EggplantA dish of fresh eggplant grilled over charcoal and topped with a savory garlic sauce, offering a smoky aroma and tender texture.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Baked Milk-Scented Steamed BunA soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Aluminum Foil Baked EggA dish made by wrapping eggs in aluminum foil and baking them, resulting in a tender and fragrant texture, often seasoned with salt, green onions, and a touch of soy sauce.
Aluminum Foil SnailA dish made by wrapping snails with garlic, chili, and ginger in aluminum foil and grilling them, resulting in a fragrant and tender texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.