Zhang's Clay Pot (Kaizhou Branch)
Sichuan cuisine · ⭐ 3.8
No. 185, West Kaizhou Avenue, Yunfeng Subdistrict (2nd Floor, beside Bank of Construction, diagonally opposite Traditional Chinese Medicine Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, West Kaizhou Avenue, Yunfeng Subdistrict (2nd Floor, beside Bank of Construction, diagonally opposite Traditional Chinese Medicine Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oilseed lettuce, Stir-Fried Potato Strips, Fried Tofu Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 185, West Kaizhou Avenue, Yunfeng Subdistrict (2nd Floor, beside Bank of Construction, diagonally opposite Traditional Chinese Medicine Hospital)
- Popular dishes: Oilseed lettuce, Stir-Fried Potato Strips, Fried Tofu Rice Bowl, Braised Eggplant Rice Bowl, Tofu and Greens Stir-fry
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Fried Tofu Rice BowlFried tofu slices served over steamed rice, seasoned with a savory sauce.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Tofu and Greens Stir-fryA simple and healthy dish made by stir-frying fresh greens with tofu, offering a light and nutritious meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.