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Flower Time Bistro (Shaoshan North Road Branch)

特色菜 · ⭐ 3.5

No. 220-2, Shaoshan North Road (near Wei Yi New City)

Dishes

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  Steamed Chicken with Spicy Chopped Chili

  Fresh chicken is stir-fried with chopped chili, garlic, and ginger, then steamed. The dish has a tender texture and intense spicy flavor with a distinctive fermented aroma.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Dry-Fried Shredded Duck

  Shredded duck meat is marinated, then stir-fried dry with oil until crispy and fragrant. Spiced with dried chili and Sichuan pepper, it delivers a spicy, savory, and aromatic flavor with a crisp exterior and tender interior.
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  Signature Potato Mashed Beef Brisket

  A dish made with tender beef brisket and mashed potatoes, slow-cooked in rich sauce for a flavorful, comforting experience.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Wild Pepper and Cilantro Beef

  A Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.
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  Aluminum-Wrapped Japanese Tofu

  Aluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
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  Stir-Fried Leek Flowers with Sausage

  Leek flowers and sausage slices are stir-fried quickly with scallions and ginger, seasoned and served. The dish has a fresh, slightly spicy flavor, highlighting the fragrance of leek flowers and the rich taste of sausage.
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  Spicy Boiled Fish Slices

  A spicy Sichuan dish featuring tender fish slices cooked in a rich, numbingly hot broth with vegetables and chili peppers.

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