Genghis Khan Garden Restaurant Original Pit Roasted Charcoal Hot Pot (Dakang Road Branch)
Barbecue · ⭐ 4.2
No. 38 Dakang Road (500 meters south on the same side as Shiyitang Pharmaceutical Factory; near Shiyitang Pharmaceutical Factory and Haining Leather City)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Dakang Road (500 meters south on the same side as Shiyitang Pharmaceutical Factory; near Shiyitang Pharmaceutical Factory and Haining Leather City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Khan Lamb Leg, Balehu Whole Lamb Soup, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 38 Dakang Road (500 meters south on the same side as Shiyitang Pharmaceutical Factory; near Shiyitang Pharmaceutical Factory and Haining Leather City)
- Popular dishes: Grand Khan Lamb Leg, Balehu Whole Lamb Soup, Hand-Cut Lamb Ribs, Hand-Torn Liver, Mao Siye Old-Style Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grand Khan Lamb LegA dish featuring a whole lamb leg marinated and roasted to perfection, resulting in tender, juicy meat with a crispy, flavorful crust.
Balehu Whole Lamb SoupBalehu whole lamb soup is made with fresh lamb and bones, slowly simmered for hours to create a rich, creamy broth with a savory flavor.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Hand-Torn LiverA dish made by tearing pork liver by hand and stir-frying it with seasonings like scallions, ginger, garlic, and chili for a rich, tender flavor.
Mao Siye Old-Style Braised ChickenMao Siye Old-Style Braised Chicken uses premium free-range chicken marinated in a secret sauce and slowly braised to tender perfection, offering a rich, savory flavor with subtle sweetness.
Nourishing Lamb SoupA hearty lamb soup made with whole lamb and medicinal herbs, slow-cooked to create a rich, nourishing broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Garden Roasted Lamb RibsFresh lamb ribs marinated with rosemary, garlic, and olive oil, then roasted to perfection with seasonal vegetables for a balanced and aromatic dish.
Grassland Hand-Torn Mixed SaladA refreshing cold salad made by hand-tearing fresh vegetables like lettuce, cucumber, and carrot, then tossed in a savory dressing.
Mongolian Pot TeaMongolian pot tea is a stew made primarily with tea, mutton, onions, and carrots. Steep the tea in hot water, then simmer with diced mutton, onions, and carrots until tender and flavorful.