Happy Dumpling
小吃快餐 · ⭐ 3.6
Room 112, Building 5, Wanbo Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 5, Wanbo Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Wine Fermented Tofu Pudding, Joyful Original Flavor Chicken Pieces, Milk Taro Balls with Grass Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 112, Building 5, Wanbo Plaza
- Popular dishes: Osmanthus Wine Fermented Tofu Pudding, Joyful Original Flavor Chicken Pieces, Milk Taro Balls with Grass Jelly, Corn and Pork Dumplings, Red Bean Green Rice Ball with Cold Tofu Jelly
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Dishes
Osmanthus Wine Fermented Tofu PuddingA chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Joyful Original Flavor Chicken PiecesChicken pieces made from fresh chicken, marinated and deep-fried to achieve a crispy exterior and tender interior. Seasoned with basic flavors to highlight the natural taste of chicken, without additional spices.
Milk Taro Balls with Grass JellyA sweet dessert made with fresh milk, cooked taro balls, and grass jelly, offering a smooth and refreshing taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Red Bean Green Rice Ball with Cold Tofu JellyA traditional Chinese dessert combining sweet red bean-filled green rice balls with chilled tofu jelly for a refreshing, soft texture.
Garlic Crispy Potato WedgesCrispy potato wedges seasoned with garlic, golden and crunchy on the outside, tender inside.
Silver Ear and Peach Gum DelightMade by slow-cooking silver ear fungus with peach gum, enriched with red dates and goji berries, this dish has a smooth, sweet taste and is known for nourishing yin, moistening lungs, and promoting beauty.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Crispy Tempura Crab StickCrispy Tempura Crab Stick features tender crab sticks coated in a light batter and deep-fried until golden, offering a satisfying crunch and delicate seafood flavor.
Water Chestnut Pork DumplingsDumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.