Baiwei Xiaomian (Dinghao Plaza Store)
小吃面食 · ⭐ 4.0
Food Street, Basement Level, Dinghao Plaza, Shunhua Road and Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Food Street, Basement Level, Dinghao Plaza, Shunhua Road and Gongye South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coconut Jasmine Ice Jelly, Zhen Shuo Braised Beef Shank Noodles, Tomato Beef Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: Food Street, Basement Level, Dinghao Plaza, Shunhua Road and Gongye South Road
- Popular dishes: Coconut Jasmine Ice Jelly, Zhen Shuo Braised Beef Shank Noodles, Tomato Beef Shank Noodles, Baiwei Noodles, Brown Sugar Rice Cake Snack
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Dishes
Coconut Jasmine Ice JellyA refreshing dessert made with ice jelly, jasmine tea jelly, and coconut flakes, offering a cool and fragrant treat perfect for summer.
Zhen Shuo Braised Beef Shank NoodlesMade with beef shank, braised and slowly stewed, served with hand-pulled noodles. Rich broth, firm meat, savory-sweet flavor, full-bodied texture.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Baiwei NoodlesA Chinese noodle dish featuring thin noodles with a rich, savory sauce and various toppings such as beef, greens, peanuts, and scallions.
Brown Sugar Rice Cake SnackMade from glutinous rice, steamed and kneaded into dough, then cut into small pieces and pan-fried in brown sugar syrup or honey until slightly crispy. Soft, chewy, and sweet with a delicate crispness.
Radish Beef Brisket Potatoes with Crispy RiceMade with beef brisket, white radish, potatoes, and crispy rice, this dish is stewed then stir-fried with the rice for a crunchy texture. The rich broth infuses into tender beef, soft radish, and creamy potatoes, creating layered flavors.
Pea and Meat Sauce NoodlesPea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.