Eighteen Li Pu Ground Pot Chicken (Dongli Branch)
农家菜 · ⭐ 4.2
Lane 39, Lane 783 Sangtian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Lane 39, Lane 783 Sangtian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Cold-mixed black fungus, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: Lane 39, Lane 783 Sangtian Road
- Popular dishes: Cold Noodle Salad, Cold-mixed black fungus, Tofu Skin, Chicken Blood Dish, Stove Pot Chicken
China trip · China travel
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Chicken Blood DishA traditional dish made with fresh chicken blood, stir-fried quickly with aromatics like ginger, garlic, and scallions for a smooth and savory taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fresh Pork Spare RibsFresh pork spare ribs marinated and grilled to perfection, offering tender and flavorful meat with a savory aroma.
Soul DumplingA savory Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Soul Pan-Fried Dumpling PancakeA crispy, savory Chinese pastry made by pan-frying dough filled with pork and cabbage, creating a golden crust and tender interior.
Special Dried Vegetable DishA traditional Chinese dish made with various dried vegetables stir-fried with minced meat, offering a rich and savory flavor.