Yue Xing Food (Baogang Avenue Branch)
小吃快餐 · ⭐ 3.3
Stall 3, Nos. 1–4, No. 132 Changgang Middle Road, Changgang Subdistrict (30 meters from Exit D of Baogang Avenue Metro Station toward Cuibao Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 3, Nos. 1–4, No. 132 Changgang Middle Road, Changgang Subdistrict (30 meters from Exit D of Baogang Avenue Metro Station toward Cuibao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Egg Rice, Small Dumpling Noodles, Fried Pork with Tofu Skin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall 3, Nos. 1–4, No. 132 Changgang Middle Road, Changgang Subdistrict (30 meters from Exit D of Baogang Avenue Metro Station toward Cuibao Road)
- Popular dishes: Five Willow Egg Rice, Small Dumpling Noodles, Fried Pork with Tofu Skin Rice, Lai Fen, Beef Stir-Fried Rice Noodles
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Dishes
Five Willow Egg RiceA classic Chinese dish featuring scrambled eggs and vegetables in a sweet and sour sauce, served over rice.
Small Dumpling NoodlesA dish featuring small handmade dumplings served with thin noodles in a savory broth, often garnished with green onions and cilantro.
Fried Pork with Tofu Skin RiceA savory dish of stir-fried pork slices and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork肠 Rice Noodle RollA Cantonese snack made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Sweet and Sour Fish Belly RiceA savory dish featuring tender fish belly glazed in a sweet and sour sauce, served over steamed rice.
Meat Sauce NoodlesA classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
Meat Sauce Rice Noodle RollA savory dish made of thin rice noodle sheets rolled around a flavorful meat sauce, commonly found in Cantonese cuisine.
Fish Intestine Fried Egg RiceA dish of fish intestines and eggs pan-fried together and served over rice, offering a savory and smooth flavor.