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Starbucks (Laoshan Jinding Plaza Store)

咖啡 · ⭐ 4.2

Level 1, Jinding Plaza, No. 83 Hai'er Road

Dishes

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  Ice-Shaken Peach

  A refreshing fruit tea drink made with fresh peach, green tea, and ice, shaken to create a smooth and sweet flavor with a hint of tea aroma.
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  Mango Flower Fruit Tea

  A refreshing tea made with fresh mango, hibiscus, and assorted fruits, shaken over ice for a vibrant, fruity flavor.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Mocha Lava Black Chocolate Frappuccino

  A cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
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  Peach Passion Star Ice Blended

  A peach and passionfruit slushy made with fresh peaches and passion fruit. Blend the fruits with ice, add syrup or honey to taste, pour into a cup, and top with coconut or pearls.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Hot Hazelnut Flavored Latte

  Hot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
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  Black Tea Yinyang Latte

  Hong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Vanilla Latte

  Vanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
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  Vanilla Latte Coffee

  Vanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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