Close

72nd Street (Changping Hospital Store)

小吃快餐 · ⭐ 4.4

Shops 106, 107, 108, and 109, Linghao Plaza, Dongtian Liyuan, Changdong Road

Dishes

• 

  Coconut-Stewed Old Chicken Soup

  A nourishing soup made by stewing old chicken in a coconut shell with goji berries and red dates, resulting in a clear and savory broth.
• 

  Lung Bone Soup with Prepared and Raw Rehmannia

  A nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
• 

  Lotus Leaf Spare Ribs Rice

  Lotus leaf spare ribs rice features tender pork ribs steamed in lotus leaves, infusing the rice with a subtle herbal aroma and rich flavor.
• 

  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
• 

  Sour Cabbage Braised Pork

  A traditional Chinese dish made by braising pork belly with sour cabbage, resulting in tender meat and tangy, savory flavors.
• 

  Braised Chicken with Mushroom and Lotus Leaf Rice

  Braised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
• 

  Egg and Pork Steamed Pie with Lotus Leaf Rice

  A savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  黄焖鸡煲

  黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。

Reviews