Ganwei Nanchang Noodles & Porridge (Wenguigong South Street Branch)
小吃快餐 · ⭐ 3.9
No. 46, Nanjie of Workers' Cultural Palace
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Nanjie of Workers' Cultural Palace. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Fried Sausage, Corn and Pork Rib Clay Pot Soup, Century Egg and Pork Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 46, Nanjie of Workers' Cultural Palace
- Popular dishes: Cumin Fried Sausage, Corn and Pork Rib Clay Pot Soup, Century Egg and Pork Dumpling Soup, Classic Nanchang Noodle Salad, 绝杀牛肉拌粉
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Dishes
Cumin Fried SausageA Chinese snack made by frying seasoned pork sausages with cumin and spices, resulting in a crispy exterior and tender interior.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
绝杀牛肉拌粉绝杀牛肉拌粉是一道以煮熟的米粉为主料，搭配炖煮入味的牛肉片或牛肉丝，加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等，制作时将牛肉用酱油、八角、桂皮等调料慢炖，再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
Crispy Ear Salad with Rice NoodlesA cold dish made with crispy pork ears and rice noodles, seasoned with garlic, chili oil, and herbs for a spicy and crunchy texture.
Shrimp and Rice Noodles SaladA refreshing dish made with fresh shrimp and rice noodles, tossed with herbs and seasonings for a light and savory flavor.
Nanchang Noodles with SauceA traditional Jiangxi dish featuring alkaline noodles tossed in a savory peanut sauce with garlic, chili oil, and green onions.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.