Niu Zan Five Cave Beef Hot Pot
Hot pot · ⭐ 3.9
Units 13–19, No. 46 West, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 13–19, No. 46 West, Yingbin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Nuts, Dry Shao Kuey Teow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 13–19, No. 46 West, Yingbin Avenue
- Popular dishes: Three Flower Toe, Spoon Nuts, Dry Shao Kuey Teow, Dry-Fried Beef with Fruit Noodles, Signature Beef Meatballs
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Dry Shao Kuey TeowA stir-fried rice noodle dish with vegetables, eggs, and meat, popular in Guangdong and Southeast Asia.
Dry-Fried Beef with Fruit NoodlesA stir-fried dish of beef slices and fruit noodles, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.