Close

Changxin Guhe Hotel (Fuchunjiang Road Branch)

地方菜 · ⭐ 4.5

No. 155 Fuchun River Road (opposite Haibo Home Furnishings)

Dishes

• 

  Stewed Pumpkin with Health Benefits

  A nutritious dish made by steaming pumpkin and baking it with health-promoting ingredients like red dates and goji berries, resulting in a soft, sweet flavor.
• 

  Beijing Roast Duck

  Beijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
• 

  Beijing Hanging-Oven Roast Goose

  Selected premium goose is marinated and roasted over fruitwood fire in a special hanging oven. Features crispy skin, tender meat, bright red color, and rich smoky aroma.
• 

  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
• 

  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber filled with minced pork, steamed to perfection for a tender and savory experience.
• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber with minced pork, steamed to perfection for a savory and tender experience.
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Special Fried Pork Ribs

  A flavorful dish made with pork ribs stir-fried with vegetables and savory seasonings.
• 

  Special Stir-Fried Pork Ribs

  Fresh pork ribs stir-fried with vegetables like green pepper, red pepper, and onion, cooked quickly over high heat for a savory and aromatic dish.
• 

  Zhongqiu Green Onion Meatballs

  A traditional Shandong dish made with fresh Zhongqiu green onions and minced pork, shaped into balls and fried or boiled. Crispy outside, tender inside, with a rich onion aroma.
• 

  Old Chef's Turbot Head

  Fresh turbot head stewed with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.
• 

  Shrimp and Scallion Dumplings

  Fresh shrimp and scallions are mixed into a paste, shaped into balls, and either fried or steamed for a tender, flavorful dish with a fragrant onion aroma.

Reviews