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Lulu Xianglian Hunan Country Cuisine

Hunan cuisine · ⭐ 4.2

No. 13 Tiyu East Road

Dishes

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  Country-style Stir-fried Beef with Vegetable Oil

  A rustic dish of stir-fried beef with vegetables using country-style vegetable oil, known for its rich flavor and tender meat.
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  Stir-fried Local Chili with Pork

  Sliced native chili peppers and pork are stir-fried together, with the chili providing heat and the pork offering a firm texture.
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  Pickled Vegetable Stir-Fried with Free-Range Eggs

  A traditional home-style dish made by stir-frying pickled vegetables with fresh free-range eggs, resulting in a savory and aromatic meal.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Red Bean Pods

  Stir-fried red bean pods is a home-style dish made with red bean pods, stir-fried quickly with oil and seasonings such as scallions, ginger, and garlic. It has a fresh and delicate taste.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Garlic Fragrant Chicken Feet

  A Chinese dish made with chicken feet fried until blistered and stir-fried with garlic, soy sauce, and sugar for a savory, aromatic flavor.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Connected Beef Tripe

  A Sichuan-style dish made with beef tripe, quickly blanched and served with a spicy chili sauce for a bold, numbing flavor.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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