Baodao Cantonese Dim Sum Specialty Store (Jiujiang Store)
Cantonese cuisine · ⭐ 3.4
Shop No. 6, Ground Floor, Huigangcheng Comprehensive Market, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Ground Floor, Huigangcheng Comprehensive Market, Jiaoyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Bun, Signature Steamed Dish, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 6, Ground Floor, Huigangcheng Comprehensive Market, Jiaoyu Road
- Popular dishes: Barbecue Pork Bun, Signature Steamed Dish, Sugar Cake, Bai Fu Lu Fermented Milk, Brown Sugar Steamed Sponge Cake
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Dishes
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Bai Fu Lu Fermented MilkBai Fu Lu fermented milk is a dairy product made by fermenting milk with specific lactic acid bacteria, offering a rich, slightly sour taste and promoting gut health.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Vita Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.