Gaochun Old Street Specialty Restaurant (Shengli Village Road Store)
江浙菜 · ⭐ 3.9
3rd Floor, Building A, No. 2 Shengli Village Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building A, No. 2 Shengli Village Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Old Chicken Soup, Braised Tofu Vermicelli, Blowfish and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: 3rd Floor, Building A, No. 2 Shengli Village Road
- Popular dishes: Health-Preserving Old Chicken Soup, Braised Tofu Vermicelli, Blowfish and Tofu Stew, Fungal Chicken Stew, Braised Fish Head with Tofu
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Dishes
Health-Preserving Old Chicken SoupA nourishing soup made with old hen and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for health benefits.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Bamboo Shoot Stewed with Pork BallsA traditional Chinese dish featuring tender pork balls and fresh bamboo shoots simmered in a savory broth.
蛋黄焗锅巴蛋黄焗锅巴是一道以锅巴为主料，搭配咸蛋黄制作的菜肴。锅巴经过油炸或烘烤后酥脆，与炒制融化的咸蛋黄混合，使锅巴表面裹满浓郁的蛋黄酱汁，口感香脆，味道咸鲜回甜。
Gaochun Stir-FryA quick stir-fry dish from Gaochun, featuring fresh vegetables and meat, known for its savory flavor and vibrant colors.