Guxiang Lou (Dongting Branch)
小吃快餐 · ⭐ 4.8
Next to Weile Dental Clinic, No. 9, Xihui Middle Road (Exit 1, Dongting Station, Line 2 Metro)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Next to Weile Dental Clinic, No. 9, Xihui Middle Road (Exit 1, Dongting Station, Line 2 Metro). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Xiaolongbao, Shrimp and Pork Dumplings in Spicy Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.8
- Address: Next to Weile Dental Clinic, No. 9, Xihui Middle Road (Exit 1, Dongting Station, Line 2 Metro)
- Popular dishes: Family Feast Dumplings, Xiaolongbao, Shrimp and Pork Dumplings in Spicy Tomato Soup, Shrimp Dumplings, Wuxi Steamed Buns
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Shrimp and Pork Dumplings in Spicy Tomato SoupShrimp and pork dumplings simmered in a spicy tomato broth, offering a rich, savory kick with a hint of heat.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Wonton and Steamed Pork DumplingsA traditional Chinese dish combining wontons and steamed pork dumplings, featuring savory meat filling in delicate wrappers, often served with dipping sauce.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.