17 Camping Hot Pot Pub
Hot pot · ⭐ 4.5
Building 6, No. 3088 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 6, No. 3088 Hechuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Oil-Marinated Ribbon Fish, Hot Pot Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Building 6, No. 3088 Hechuan Road
- Popular dishes: Shredded Yellow Tripe, Oil-Marinated Ribbon Fish, Hot Pot Bamboo Shoot Slices, Hot Pot Dipping Sauce, Stir-fried Clams
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Heart-shaped Shrimp PasteA dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
Sticky and Chewy Baked Goose WingsGoose wings are marinated, coated with sticky rice, then baked. The dish features a slightly crispy exterior and soft, glutinous interior, blending the rich aroma of rice and goose meat.
Green Blanched Broad BeansFresh broad beans are quickly blanched in boiling water, retaining their tender texture and vibrant green color. Simple preparation highlights the natural flavor of the beans.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour and Sweet Homemade Plum WineMade from fresh plums, sugar, and baijiu through soaking and fermentation. Clear in color, with a balanced sour-sweet taste and rich fruit aroma, suitable for summer drinking or as an after-dinner drink.
Pear Spicy Hot PotA spicy hot pot featuring fresh pears cooked in a numbing and spicy broth, offering a unique blend of sweet and fiery flavors.