Close

Old Story Xiang Private Kitchen

Hunan cuisine · ⭐ 3.9

No. 10, Fengxiang Middle Road

Dishes

• 

  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
• 

  Homestyle Green Eggplant

  Home-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Xiangtan Pig Slaughtering Dish

  Xiangtan Pig Slaughtering Dish is a traditional dish from the Hunan Xiang cuisine. Main ingredients include pork, pickled vegetables, tofu, and chili peppers. Pork chunks are stewed with pickled vegetables and tofu, seasoned with chili peppers, resulting in a fresh and spicy flavor.
• 

  Xiangxi Homemade Smoked Pork

  Xiangxi homemade smoked pork is made from premium pork, cured, air-dried, and smoked using traditional methods, resulting in a rich aroma and distinct flavor.
• 

  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
• 

  Old Jar Sichuan-Style Acidic Fish

  Fresh boneless perch stewed with traditional old jar pickled vegetables, offering a tangy and spicy flavor with tender fish meat.
• 

  Green Pepper Original Flavor Old Duck

  Green Pepper Original Flavor Old Duck is a traditional Chinese dish made with old duck meat and green peppers. The main ingredients are duck meat and green peppers, cooked by stewing to retain the freshness of the duck and the fragrance of the peppers.

Reviews