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Run Xiang Ge Family Banquet (Huntang Alley Branch)

江浙菜 · ⭐ 4.8

No. 20, Huntang Lane

Dishes

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  Wenhuo Beef

  A delicately slow-cooked beef dish using tender beef brisket and a secret sauce, resulting in a rich, savory flavor.
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  Chilled Lily and Mung Bean Soup

  A refreshing chilled soup made with mung beans and fresh lily bulbs, perfect for summer.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
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  清蒸鳗鱼

  清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
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  Ecological Big White Fish

  Fresh ecological big white fish, steamed or braised, with tender and fresh meat, retaining its original flavor, served with ginger and scallions for a mild and savory taste.
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  Biluochun Shrimp

  Biluochun Shrimp is a dish featuring fresh shrimp and Biluochun tea leaves. After marinating, the shrimp is stir-fried, and the tea leaves are steeped in hot water, then filtered to retain only the leaves, which are stir-fried with the shrimp to infuse it with tea aroma. The dish has a clear color, tender shrimp, and a subtle tea fragrance.
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  Jade Green Oil-Sizzling Eel Strips

  Eel strips stir-fried with green pepper and scallions, then topped with hot oil to enhance aroma. Tender texture, bright green color, rich oil fragrance.
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  Suzhou-style Braised Pork Belly

  A classic Suzhou dish featuring braised pork belly in a savory-sweet sauce, tender and richly flavored.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Steamed Baby Pumpkin with Two Delicacies

  A healthy dish featuring baby pumpkin steamed with shrimp and chicken, offering a soft, savory taste.
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  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.

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