Cangshu Lamb (Panjia Branch)
其他美食 · ⭐ 3.8
潘家潘北街52号藏书羊肉店潘北街52-1-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 潘家潘北街52号藏书羊肉店潘北街52-1-1号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Stir-fried羊肚, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.8
- Address: 潘家潘北街52号藏书羊肉店潘北街52-1-1号
- Popular dishes: Clear Soup, Stir-fried羊肚, Stewed Lamb, Red Soup Lamb Noodles, Braised Pork Ribs
China trip · China travel
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Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Red Soup Lamb NoodlesA hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Offal NoodlesOffal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
Mutton and Napa Cabbage with VermicelliA hearty dish made with mutton, napa cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Mutton, Lamb Tripe, and Blood SoupA hearty soup made with mutton, lamb tripe, and lamb blood, simmered to perfection for a rich and nourishing dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.