Bao Dao Cantonese Dim Sum Specialty Store (Yayuan Branch)
Cantonese cuisine · ⭐ 3.8
No. 60 Yayuan North Road, Xinya Street, Xinya Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Yayuan North Road, Xinya Street, Xinya Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: BAOTOP Pure Soy Milk, Cantonese Sticky Rice Chicken, Classic Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 60 Yayuan North Road, Xinya Street, Xinya Subdistrict
- Popular dishes: BAOTOP Pure Soy Milk, Cantonese Sticky Rice Chicken, Classic Char Siu Bao, Nostalgic Five-Spice Pork Zongzi, Warm Heart Custard Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BAOTOP Pure Soy MilkBAOTOP Pure Soy Milk is made from premium soybeans, carefully ground, filtered, and slowly cooked for a smooth and nutritious drink.
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Nostalgic Five-Spice Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection. The five-spice flavor adds depth and nostalgia.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Smooth Red Bean BunA sweet dessert made with glutinous rice flour and red bean paste, steamed to achieve a soft and smooth texture.
Fragrant Tea EggA traditional Chinese snack made by simmering eggs in tea, soy sauce, and spices until deeply flavored and tender.
Cool and Fragrant Chives DumplingsSteamed dumplings made with fresh chives and pork filling, featuring a soft wrapper and refreshing, crisp flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。
High-Calcium Steamed ShrimpA healthy dish made by steaming fresh shrimp with calcium-rich ingredients like shrimp paste or tofu, resulting in a tender and nutritious meal.
Fresh Seaweed RollFresh seaweed roll is made by wrapping rice, egg, carrot strips, and ham in fresh seaweed and steaming it for a light, nutritious dish.