Xiaolongxia Crayfish King
小吃快餐 · ⭐ 3.6
No. 417, Huangpujiang Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417, Huangpujiang Road, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Boneless Roast Fish, Garlic-Style Crawfish, Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 417, Huangpujiang Road, Changjiang Road Subdistrict
- Popular dishes: Crispy Boneless Roast Fish, Garlic-Style Crawfish, Spicy Crab, Spicy Clear River Grilled Fish, Spicy Frog Legs
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Dishes
Crispy Boneless Roast FishFresh fish is deboned, marinated, and roasted until crispy outside and tender inside, served with a special sauce and vegetables.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Clear River Grilled FishSpicy Clear River Grilled Fish is made with Clear River fish and spices such as chili and Sichuan pepper, grilled to perfection. It has a tender texture and a spicy flavor, reflecting the essence of Sichuan cuisine.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.