Chuan-Yu Bashanji · Xiangyi Guo (Shiquan Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 993 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 993 Shiquan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Lettuce, Beef Meatballs with Filling, Crispy Crab Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 993 Shiquan Street
- Popular dishes: Healthy Lettuce, Beef Meatballs with Filling, Crispy Crab Cake, Small Pork Tenderloin Skewers, Sichuan-style Chicken Strips
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Dishes
Healthy LettuceA refreshing salad made with fresh lettuce and vegetables, dressed with light dressing or olive oil vinaigrette, ideal for a healthy diet.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Small Pork Tenderloin SkewersSmall pork tenderloin skewers are marinated and grilled, offering a tender and flavorful bite.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Smooth Potato NoodlesA dish made with smooth potato starch noodles, typically served cold or at room temperature with a light dressing and vegetables.
Shanghai-style Red SausageA traditional Shanghai-style cured sausage made from pork, seasoned and steamed, known for its bright red color and savory-sweet flavor.
A Ma's Fried MeatballsA Ma's Fried Meatballs is a dish made from pork mixed with scallions, ginger, eggs, and starch, shaped into balls and deep-fried until golden and crispy.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.